2010
White guide
1st place with 92 points.
Best service Experience 2010
To have developed a modern, vibrant and meaningful version of the great classic dining room work, which is finalized in the dining room and completes the kitchen's intentions, while the guests are treated to excellent entertainment. All based on profound knowledge of all the ones involved.
2009
The Worlds 50 Best Restaurants
Restaurant Magazine
DN Hotellpatrullen 14 juni
Poetic dishes on Oaxen 21 points.
http://www.dn.se/resor/poetiska-ratter-pa-oaxen-vid-morko-1.892835
2008
Business today 24/6
"Inside the world's best restaurants"
Läs recensionen på Business Todays webbplats >
Hotelltoppen, Dagens Industri 13/6
"Oaxen add lyxlogi"
Read Review on DI's website>
Gold Medal
Magnus Ek was awarded the Gastronomic Academy's Gold Medal 2008 "For outstanding efforts of Swedish food culture"
2007
Agneta Green and Magnus Ek was nominated to this year's Ambassadors for Sodertalje 2007th
"They have gone from strength to strength. From a start at the top level, they have each year, lifting themself and there activities f.
They have won everything possible to win the last few years, "said the jury, Träffpunkt Tälje Board.
The Worlds 50 Best Restaurants
Restaurant Magazine
Oaxen Skärgårdskrog in 39th place of the World's 50 Best Restaurants, the only Swedish restaurant, which entered the list.
www.theworlds50best.com
White Restaurant guide
33 of 35 points
Year's Best Restaurant on the basis
Dining experience in 2007
"In his systematic efforts to advance the front line of Swedish cuisine in an international master class by unconventional thinking around local produce, dazzling precision craftsmanship - and behind it lead the development of innovative cooking technique that is able to create, highlight and re-create hitherto unknown taste sensations."
This years EKO RESTAURANT 2007
"For the most sensitive possible eye and nose in commodity quality and a unique ability, through careful selection and innovative technology to find and highlight the great taste of characters from organic products and locally produced raw materials and thus secure their place in a future mästargastromi."
2006
Svenska Dagbladet - 6 dice. 14 juli.
»Pilgrimage to food heaven
Food love. Luxurious, cool, ambitious, original, sober, knowledgeable, nice, friendly, well-chosen. Skärgårdskrog Oaxen really deserves all the accolades - although flavor fireworks can sometimes be a bit too fiery. «www.svd.se
The Worlds 50 Best Restaurants
Restaurant Magazine
Oaxen Skärgårdskrog in 48th place of the World's 50 Best Restaurants, the only Swedish restaurant, which entered the list.
www.theworlds50best.com
White Restaurant guide
33 of 35 points
As the best restaurant in the International master class in 2006 was appointed Oaxen Skärgårdskrog, Oaxen the ground:
»Oaxen Skärgårdskrog out on there not too easily accessible island is Sweden's best restaurant and the kitchen is performing quite well on a par with the best in the world. Magnus Ek's cooking has matured out at an exceptionally high technical and intellectual level gastrostomy, which details the aperture. The pendulum swings game from the artisanal virtuosity of breathtaking conceptual outings of the inner archipelago as rich as unknown herbarium. Amazing much seems to be to get around the corner on the white manager's house, where Ek and his partner in life and the pub, Agneta Green, boss of the dining room and wine cellar, continues to refine its excellent establishment. «
White>
2005
Dagens Industri, 7 juli
24 of 25 points
»Heavenly without stars on Oaxen«
"... Is served here in Sweden perhaps the best food. Oaxen is the downside to to be visited by Michelin testers, therefore lacking a well-deserved star - or why not two?
The kitchen is at once experimental and firmly anchored in the regional agricultural tradition. Truffle Pig may be served with pear puree and four crossed fries, but probably will by domta farm outside Enköping.
Läs hela recensionen här >
White Restaurant guide
33 of 35 points
As the best restaurant in a master class in 2005 was appointed Oaxen Skärgårdskrog, Oaxen the ground, "Oaxen Skärgårdskrog is Sweden's best restaurant 2005 - with one of the main kitchens of the world. This moved the gastronomic front line running forward in a savage romance with Swedish primary characters, advanced technology and complete discipline in the details.
2004
Gourmet 199 bord
1st place with 9 of 10 points
Vägarnas Bästa
2nd place whit 96 point of 100
2003
Gourmet 199 bord
1st place with 9 of 10 points
Vägarnas bästa
1st place whit 96 point of 100
ELLE à la carte
Named Agneta Green & Magnus Ek of the Year restaurateurs in newly contest Gold Whip.
Munskänkarna
Was rewarded with the Wine List of the Year category, rural pubs / inns.
2002
Gourmet 199 bord
2nd place with 9 of 10 points
2001
Gourmet 199 bord
4th place with 8,75 of 10 points
2000
Gourmet 199 bord
5th place with 8,75 of 10 points
1997
Dagens Industri
20 of 25 points
Gourmet 199 bord
This year's honorary award and an 8th position
with 8,5 points of 10
