Main courses

Pickled herring with herbs, browned butter, sour cream & boiled potatoes

Fish casserole with aioli

Deep-fried herring with mayonnaise, lemon & garden herbs-vinaigrette & French fries

Grilled homemade sausage with mustard & vinaigrette potatoes

Grilled steak with Café de Paris/aioli, tomato salad & French fries

After dinner

The Pumpen House homemade vanilla ice cream with strawberry jam & crumble

Hot apple pie with cinnamon & cardamom & vanilla sauce

Chocolate & coconut cake with wipped cream

Snacks

Chips 50 g

Peanuts

Roasted mix nuts

pickled skilleby pumkin 100 g

Oaxen cold smoked sausages 100 g

Water, soft drinks & beer

Oaxens carbonated spring water  50 cl

Bruks Cola, Sol Apelsin, Citron Lime Lemonad, Lyx Sockerdricka 33 cl Ölands Gårdsbryggeri 

2008 Hörningsholms apple cider 65 cl

Pripps Blå light beer 33 cl

Carlsberg Hof  33 cl

Landsorts Lager kl ııı 50 cl
Nynäshamns Ångbryggeri

Bedarö Bitter kl ııı 50 cl
Nynäshamns Ångbryggeri

Ekholmen Ekologiska Ale kl ııı 50 cl
Nynäshamns Ångbryggeri

Pickla Pils kl ııı 50 cl
Nynäshamns Ångbryggeri

Wine    

NV Fruité de Durban France (white)

2009 Am Berg Grüner Veltliner Bernhard Ott bio. Österrike (white)

2008 Three Trees Chardonnay Domaine de Majas bio. Frankrike (white)

2007 Domaine Ferrer Ribiere Roussillon bio. Frankrike (rosé)

2008 Boxhead Shiraz South Australia (red)

2008 Three Trees Syrah Domaine de Majas bio. Frankrike (red)

NV Francoice Bedel & Fils Dis Vin Secret Champagne bio.    37,5 cl

 

Drinks & spirits

Gin & Tonic van Orangiën

Snaps; Oaxen Honungsbäsk (honey bitter)
Nils Oscars 4 cl  

Grönstedts XO 4 cl

 

Coffee & tea    

Nespresso single / double

Cappuccino

Caffe Latte

Buena Vista organic press coffee

Earl Grey tea organic